Department of Home Science – Nutrition, Food Service Management and Dietetics (HS-NFSMD), S.A. College of Arts & Science, organized a heartfelt farewell for the Super Seniors (Batch 2023–2026) on 02.04.2026

The Department of Home Science – Nutrition, Food Service Management and Dietetics (HS-NFSMD), S.A. College of Arts & Science, organized a heartfelt farewell for the Super Seniors (Batch 2023–2026) on 2nd April 2026 at 2:00 p.m. The event, held in association with the F3 Nutrition Club, brought together faculty members and students to celebrate the achievements and journey of the outgoing batch.

The programme commenced with a warm welcome, followed by a series of engaging activities, including speeches, cultural performances, and interactive sessions. Faculty members shared their experiences and extended their heartfelt wishes, while juniors expressed gratitude through thoughtful messages and performances.

The Super Seniors fondly reminisced about their college life and appreciated the support they received throughout their academic journey. The farewell concluded on a joyful yet emotional note, leaving behind cherished memories and strengthening the bond within the department.