Department of Home Science – Nutrition, Food Service Management and Dietetics (NFSMD) organized a Guest Lecture on 31.07.2025

The Department of Home Science – Nutrition, Food Service Management and Dietetics (NFSMD), in collaboration with the F3 Nutrition Club, successfully organized a Guest Lecture titled “Check Before You Chew” on 31st July 2025 at 2:00 PM. The session focused on Food Safety & Quality, emphasizing the importance of implementing stringent food safety measures in the food industry.

The guest speaker enlightened the students about food contaminants, personal hygiene practices, standard operating procedures, quality control techniques, and the role of FSSAI in ensuring food safety. Real-time case studies and practical examples gave students a deeper understanding of food safety protocols and their significance in public health.

The lecture was informative and engaging, sparking awareness and interest among the participants to be responsible future professionals. The session concluded with a fruitful Q\&A, leaving the students more knowledgeable and better equipped to uphold food safety standards in their careers.