Department of Home Science – Nutrition, Food Service Management and Dietetics of S.A. College of Arts & Science successfully organized a workshop on 24.06.2026
The Department of Home Science – Nutrition, Food Service Management and Dietetics of S.A. College of Arts & Science successfully organized a workshop on “Beyond Basics: Advanced Approaches in Nutrition Assessment” on 24 June 2026. The session was led by Dr. T. H. Hema, Assistant Professor, Department of Clinical Nutrition, Faculty of Allied Health Sciences, Sri Ramachandra Institute of Higher Education and Research, Porur.
The workshop provided students with valuable insights into advanced nutrition assessment techniques, with a special focus on anthropometric assessment. Dr. Hema explained accurate measurement methods and their role in evaluating the nutritional status of adults, children, bedridden patients, and individuals with liver, cardiac, and renal disorders. Case studies and interactive discussions helped students understand the practical applications of these concepts.
An OSNE based activity was conducted to reinforce learning. Nineteen stations featuring nutrition assessment tasks and questions allowed students to apply their knowledge in a hands-on setting. The workshop was highly informative and strengthened students’ practical skills in nutrition assessment.
