Department of Home Science – Nutrition, Food Service Management & Dietetics and F3 Nutrition Club, S.A. College of Arts & Science, successfully organized a one-day workshop on 09.01.2026

The Department of Home Science – Nutrition, Food Service Management & Dietetics and F3 Nutrition Club, S.A. College of Arts & Science, successfully organized a one-day workshop on “Practical Techniques in Nutritional Assessment: From Data to Diagnostics” on 9th January 2026. The session was led by Ms. Padmavathy K, Senior Nutrition Consultant, Girishwari Multi-Speciality Hospital and ARKA Centre for Hormonal Health, Chennai.

The workshop provided hands-on exposure to essential nutritional assessment tools, including anthropometric measurements, dietary assessment methods, interpretation of biochemical parameters, and clinical indicators. The resource person effectively bridged theory with real-time clinical applications, enhancing participants’ diagnostic and analytical skills.

Students actively engaged in discussions, demonstrations, and case-based learning, gaining clarity on translating nutritional data into meaningful dietary interventions. The programme enriched academic understanding and strengthened practical competencies, aligning with current professional requirements in nutrition and dietetics. The event concluded with positive feedback, reflecting its relevance and impact on student learning.