The Department of Home Science – Nutrition, Food Service Management and Dietetics is organizing an expert session (Guest Lecture) on:

“Incorporating Millets in Modern Diets and Food Products”

Resource Person:
Ms. Adheiswari S.
Co-founder & Director, Millet Maagic Meal

Date: 15 July 2026 (Wednesday)
Time: 12:30 PM onwards
Venue: TF05

This session aims to provide students with practical insights into the nutritional significance of millets, their role in modern dietary patterns, and their application in the development of innovative food products.

We look forward to an enriching and informative learning experience with our department students.