Department of Home Science – Nutrition, Food Service Management & Dietetics, S.A. College of Arts & Science, is set to organise a series of activities to commemorate National Nutrition Month 2026
The Department of Home Science – Nutrition, Food Service Management & Dietetics, S.A. College of Arts & Science, is set to organise a series of activities to commemorate National Nutrition Month 2026, with the objective of creating awareness about the importance of healthy nutrition and encouraging sustainable food and lifestyle practices among the college community.
The celebrations will commence with a Thumb Printing Campaign on 7 September 2026, providing an interactive platform for students and staff to express their participation and commitment towards making healthier food choices. The campaign will serve as an engaging beginning to the month-long nutrition awareness initiatives.
As part of the celebrations, the Department will also conduct a 21-Day Meal Plate Engagement Challenge – “Discover a Healthy You”, primarily for teaching faculty and non-teaching staff. The initiative will encourage participants to make one healthy and sustainable choice each day, supported by nutrition education, basic health assessment, personalised diet counselling and practical meal-planning guidance. Interactive activities through a dedicated Meal plate engagement WhatsApp group will further encourage participation and consistency.
A National Seminar will also be organised on 25 September 2026 at S.A. College of Arts & Science on the theme “Integrating Diet and Mental Health: The Nutrition–Mind Connection for Holistic Well-being”, sponsored by the NSI – Chennai Chapter. The seminar will feature three technical sessions and a panel discussion involving eminent experts.
Through these initiatives, the Department aims to promote nutrition awareness, healthy behaviour, active participation and holistic well-being among students and staff.
Department of Home Science – Nutrition, Food Service Management & Dietetics and the Department of Commerce (Computer Applications), S.A. College of Arts & Science, jointly celebrated Krishna Janmashtami on 3 September 2026
The Department of Home Science – Nutrition, Food Service Management & Dietetics and the Department of Commerce (Computer Applications), S.A. College of Arts & Science, jointly celebrated Krishna Janmashtami on 3 September 2026 at the Physiology Lab with great devotion and enthusiasm.
The celebration commenced with a special pooja in honour of Lord Krishna, creating a spiritually vibrant atmosphere on campus. Students rendered melodious devotional songs and offered a variety of traditional palagarams, reflecting the rich cultural heritage associated with the festival. A Drawing Competition was also organised, where students displayed their artistic talents through creative paintings and sketches portraying Lord Krishna.
The celebration was graced by Dr. Anbalagan S., Principal, Dr. Sayi Satyavathi V., Director, and Dr. Prabhakar K.S., Director – CDC & Administration, along with faculty members and students.
The departments expressed their sincere gratitude to Mr. P. Venkatesh Raja, Correspondent, for his constant encouragement and support in organising the celebration. The event beautifully blended devotion, creativity, culture, and community spirit, making the occasion truly memorable.
Department of Home Science – Nutrition, Food Service Management and Dietetics (HS-NFSMD), S.A. College of Arts & Science, strengthened its industry–academia partnership through the signing of a Memorandum of Understanding (MoU) with Deepam Hospitals Group on 17 August 2026
The Department of Home Science – Nutrition, Food Service Management and Dietetics (HS-NFSMD), S.A. College of Arts & Science, strengthened its industry–academia partnership through the signing of a Memorandum of Understanding (MoU) with Deepam Hospitals Group on 17 August 2026.
The MoU aims to create valuable opportunities for students through seminars, workshops, internships, industrial visits, project work, skill development programmes, curriculum enrichment, consultancy, and research and development activities.
The collaboration will provide students with greater exposure to real-world professional environments, enabling them to gain practical knowledge, industry-relevant skills, and valuable professional experience. It will also contribute to bridging the gap between classroom learning and professional practice.
This initiative reflects the Department’s commitment to promote experiential learning and preparing students for diverse career opportunities in healthcare, nutrition, food service, and allied sectors. The collaboration is expected to foster knowledge exchange, professional development, and meaningful academic and industry engagement.
Department of Nutrition, Food Service Management and Dietetics, S.A. College of Arts & Science, organized a community outreach programme on 07 August 2026
Department of Nutrition, Food Service Management and Dietetics, S.A. College of Arts & Science, organized a community outreach programme on 07 August 2026 at eight Anganwadi Centres.
The Department students visited the Anganwadi centres and conducted nutrition education sessions for nearly 100 beneficiaries, with a special focus on promoting breastfeeding awareness. The sessions highlighted the importance of early initiation of breastfeeding, exclusive breastfeeding for the first six months, continued breastfeeding along with complementary feeding, maternal nutrition, and appropriate infant and young child feeding practices. Students used informative charts, posters, and interactive discussions to effectively communicate key messages and address common misconceptions related to breastfeeding.
The programme aimed to enhance awareness among mothers and caregivers, encourage optimal breastfeeding practices, and emphasize the vital role of nutrition during the first 1,000 days of life. The outreach initiative successfully reached the community, strengthened health awareness, and reinforced the Department's commitment to promoting maternal and child nutrition through community-based education.
Department of Home Science – Nutrition, Food Service Management & Dietetics, in association with IQAC, S.A. College of Arts & Science, organized a guest lecture on 30 July 2026
The Department of Home Science – Nutrition, Food Service Management & Dietetics, in association with IQAC, S.A. College of Arts & Science, organized a guest lecture on "Role of ICDS in Child and Maternal Health" on 30 July 2026. The session was delivered by Ms. Dhanya S., Child Development Project Officer (CDPO), Poonamallee.
The resource person explained the objectives and implementation of the Integrated Child Development Services (ICDS) scheme and highlighted its role in improving child and maternal health. She discussed the six core services of ICDS, including supplementary nutrition, immunization, health check-ups, referral services, pre-school education, and nutrition and health education. She also explained meal planning, programme administration, and the challenges involved in delivering community-based nutrition services.
Students gained valuable insights into career opportunities in the government sector, particularly for nutrition graduates. The interactive question-and-answer session allowed participants to clarify their doubts and learn about the CDPO examination and public health careers. The programme proved to be highly informative, inspiring students to contribute to community nutrition and public welfare.
Department of Home Science – Nutrition, Food Service Management & Dietetics, in association with IQAC, S.A. College of Arts & Science, successfully organized a Guest Lecture on 4th August 2026
Expert Lecture Highlights the Power of Nutrition and Fitness
The Department of Home Science – Nutrition, Food Service Management & Dietetics, in association with IQAC, S.A. College of Arts & Science, organized a guest lecture on "Integrating Health and Fitness – Synergistic Role of Fitness and Nutrition in Promoting Lifelong Health" on 4 August 2026. The session was delivered by Dr. Srinivasan, Founder, Robust Physio Care & Strength Training Centre.
Dr. Srinivasan explained the close relationship between nutrition and physical fitness in maintaining lifelong health and preventing lifestyle-related diseases. Using real-life case studies and practical examples, he demonstrated how a balanced diet and regular exercise contribute to better health outcomes. He also highlighted career opportunities for nutrition graduates in the fields of fitness, wellness, and rehabilitation, emphasizing the importance of professional certifications for career growth.
The session included fun physical activities and simple exercises, encouraging active student participation. An interactive question-and-answer session concluded the programme, providing valuable career guidance and inspiring students to adopt a holistic approach to health, fitness, and lifelong learning.
Department of Home Science – Nutrition, Food Service Management and Dietetics, S.A. College of Arts & Science, organized an industrial visit on 3 August 2026
SACAS Students Gain Industry Exposure at Proventus Life Sciences.
The Department of Home Science – Nutrition, Food Service Management and Dietetics, S.A. College of Arts & Science, organized an industrial visit to Proventus Life Sciences Pvt. Ltd., Maraimalai Nagar, on 3 August 2026. The visit was arranged to provide students with practical exposure to pharmaceutical manufacturing and enhance their understanding of the production of Active Pharmaceutical Ingredients (APIs) and pharmaceutical intermediates.
Mr. Manikannan, General Manager, explained the complete API manufacturing process, including raw material selection, chemical synthesis, purification, quality testing, and packaging. Students also learned about the importance of Good Manufacturing Practices (GMP), quality assurance, and quality control in ensuring safe and effective pharmaceutical products.
The visit to the research and development laboratory gave students valuable insights into drug development, analytical techniques, and process optimization. An interactive session with the HR team and technical experts provided information on career opportunities in production, quality control, research, and regulatory affairs. The industrial visit successfully bridged the gap between classroom learning and industry practices, making it a highly enriching educational experience.
S.A. College of Arts & Science, has brought pride to the institution by representing the university at the prestigious All India Inter University Weight Lifting Championship during the 2025–2026 academic year
R. V. Oviya, a Third Year B.Sc. Nutrition, Food Service Management and Dietetics (NFSM&D) student of S.A. College of Arts & Science, has brought pride to the institution by representing the university at the prestigious All India Inter University Weight Lifting Championship during the 2025–2026 academic year.
The championship was held in Bhopal, where R. V. Oviya competed against talented athletes from universities across the country, showcasing remarkable strength, determination, and sporting excellence.
The Management, Principal, faculty members, and students of S.A. College of Arts & Science congratulate R. V. Oviya on this commendable achievement and wish her continued success in her future sporting endeavours.
Department of Home Science – Nutrition, Food Service Management and Dietetics, in association with IQAC, organized a guest lecture on 15.07.2026
S.A. College Promotes Millet Innovation Through Expert Session.
The Department of Home Science – Nutrition, Food Service Management and Dietetics, in association with IQAC, organized a guest lecture on "Incorporating Millets in Modern Diets and Food Products" on 15 July 2026 at S.A. College of Arts & Science. The session was led by Ms. Adhieswari S., Co-founder and Director of Millet Maagic Meal.
The resource person explained the nutritional benefits of millets and highlighted their growing importance in modern diets. She shared innovative ideas for developing millet-based food products and discussed current opportunities in the health food industry. Drawing from her entrepreneurial journey, she motivated students by sharing practical insights on starting and managing a successful food business.
A special highlight of the programme was the display and tasting of a variety of millet-based food products. The session concluded with an interactive question-and-answer session, where students actively discussed nutrition, food science, entrepreneurship, investment planning, and food service management, making the programme highly informative and inspiring.
Department of Home Science – Nutrition, Food Service Management and Dietetics of S.A. College of Arts & Science successfully organized a workshop on 24.06.2026
The Department of Home Science – Nutrition, Food Service Management and Dietetics of S.A. College of Arts & Science successfully organized a workshop on “Beyond Basics: Advanced Approaches in Nutrition Assessment” on 24 June 2026. The session was led by Dr. T. H. Hema, Assistant Professor, Department of Clinical Nutrition, Faculty of Allied Health Sciences, Sri Ramachandra Institute of Higher Education and Research, Porur.
The workshop provided students with valuable insights into advanced nutrition assessment techniques, with a special focus on anthropometric assessment. Dr. Hema explained accurate measurement methods and their role in evaluating the nutritional status of adults, children, bedridden patients, and individuals with liver, cardiac, and renal disorders. Case studies and interactive discussions helped students understand the practical applications of these concepts.
An OSNE based activity was conducted to reinforce learning. Nineteen stations featuring nutrition assessment tasks and questions allowed students to apply their knowledge in a hands-on setting. The workshop was highly informative and strengthened students’ practical skills in nutrition assessment.
