Department of Home Science – Nutrition, Food Service Management and Dietetics, in collaboration with the Fuel Forum Nutrition Club successfully conducted “Mission Slimpossible”on 03.09.2025

The **Department of Home Science – Nutrition, Food Service Management and Dietetics**, in collaboration with the **Fuel Forum Nutrition Club**, successfully conducted *“Mission Slimpossible”* on **03.09.2025** from **10:00 a.m. to 12:00 p.m.** at **TF10**, S.A. College of Arts & Science. Organized under the theme of **Good Health and Well-Being (SDG 3)**, the program aimed to raise awareness on obesity and its prevention. The event featured informative sessions, interactive discussions, and a **BMI screening campaign**, enabling students and staff to assess their health status. Resource persons highlighted the role of balanced diets, regular physical activity, and lifestyle modifications in maintaining a healthy body weight. The initiative encouraged participants to adopt healthier habits, make mindful food choices, and stay physically active to combat obesity-related risks. The program received an enthusiastic response, reflecting the collective commitment towards promoting wellness and building a healthier campus community. *Mission Slimpossible* truly emphasized that obesity is preventable with the right awareness and action.


Department of Physical Education, S.A. College of Arts & Science 4th Senior National Taekwondo Championship 2025–2026

SACAS Student Wins Bronze at National Taekwondo Championship

The Department of Physical Education, S.A. College of Arts & Science, proudly congratulates P. Harshini, 1st Year B.A. English, for her remarkable achievement in winning the Bronze Medal at the 4th Senior National Taekwondo Championship 2025–2026 held in Cuttack, Odisha.

Harshini’s hard work, dedication, and fighting spirit have brought glory to SACAS, making the institution proud on the national stage. Her achievement is a true inspiration for fellow students and budding athletes to pursue sports with passion and perseverance.

On behalf of SACAS, we extend our heartiest congratulations to Harshini and wish her continued success and many more victories in the future.


Department of Corporate Secretaryship organised the Student Knowledge Transformation Study Circle #16 on 02.09.2025

The Corporate Governance Professionals’ Association under the aegis of the Department of Corporate Secretaryship organised the Student Knowledge Transformation Study Circle #16 on the topic “Future Trends in Logistics Drone Delivery, EVs and Beyond”. The session was presented by Ms. S. Nethra, Asst. Student. Director, Ms. E. Lavanya, from II B.Com. Corporate Secretaryship. A total of 80+ students attended the session.

Ms. S. Nethra and Ms. E. Lavanya delivered an interactive, insightful, and valuable presentation on the topic “Future Trends in Logistics: Drone Delivery, EVs, and Beyond.” The presentation highlighted how logistics functions, covering the process of transporting, storing, and delivering goods efficiently. This process is undergoing a major transformation due to changing customer demands, e-commerce growth, environmental concerns, and technological innovations. The key future trends include Drone Delivery, Electric Vehicles, and Green & Sustainable Logistics. Drones are being developed for last-mile delivery, offering fast, traffic-free, and eco-friendly transport. They can access remote or disaster-hit areas and, with AI, will soon be able to carry heavier loads and navigate through smart city systems. EVs are gaining prominence in logistics fleets, ranging from vans to long-haul trucks. They provide zero emissions, lower operating costs, reduced maintenance, and quieter operations. Future advancements will include faster charging, AI-powered route management, and widespread charging hubs. Beyond drones and EVs, other innovations shaping logistics include autonomous vehicles (self-driving trucks and robots), AI & predictive analytics for efficiency, and blockchain for secure, transparent supply chain tracking. Green & Sustainable Logistics emphasizes eco-friendly practices such as solar-powered warehouses, recyclable packaging, and carbon-neutral supply chains. The presentation concluded by highlighting that logistics is rapidly evolving with drones, EVs, AI, and sustainability at its core. These innovations will make supply chains faster, more cost-effective, and environmentally responsible, enabling businesses to meet rising global demands while promoting green growth.


Inauguration ceremony of the Hindi Association was held on 03.05.2025

The Inauguration ceremony of the Hindi Association was held on September 3, 2025 with great enthusiasm and participation. The event began with a warm welcome extended to the Chief Guest, Dr.Poornima Srinivasan, Asst. Professor & Head, Dept. of Hindi. VISTAS, respected dignitaries - Mrs. Clementcia. S and Dr. Kamna Kandpal, faculty members, and students. 

The highlight of the ceremony was the revelation of the official logo of the Hindi Association, which symbolizes the richness of Hindi language and culture. The logo was unveiled by the Chief Guest, marking a proud moment for the entire association. 

Following this, the first issue of the association’s magazine was released. The magazine showcased the creative writings, poems, articles, providing a platform for literary expression in Hindi. 

Another important part of the event was the announcement of office bearers of the association. The newly elected President, Vice-President, Secretary, Joint Secretary, and Treasurer and so on took charge and expressed their commitment to promote the Hindi language and organize various activities throughout the year. 

The Chief Guest, in her address, appreciated the initiative of the association in encouraging students to learn, preserve, and promote Hindi.  

The event concluded with a vote of thanks, followed by the national anthem. Overall, the inauguration ceremony was a memorable occasion, setting the foundation for a year full of cultural and literary activities.


Department of Corporate Secretaryship, at S.A. College of Arts & Science organized a mentorship session on03.09.2025

Mentorship Session on CMA Inspires SACAS Students.

The Corporate Governance Professionals’ Association, under the Department of Corporate Secretaryship, at S.A. College of Arts & Science organized a mentorship session on “Advance Skills, Boost Careers, Unlock Higher Earnings with CMA” on 3rd September 2025. The session was presented by Mr. K. Balaji, MBA (Financial Management), LLB, and a professional career advisor with 7+ years of experience in mentoring CA, CS, CMA aspirants and 4+ years of corporate experience at Wipro’s USA project. Currently with Imarticus, he guides students in global certifications like CMA US, CPA US, and ACCA UK.

The event began with a welcome address by Thennisai (General Secretary), followed by an introduction by Meera (First Year), and concluded with a vote of thanks by Logeshwari (First Year). A total of 80+ students attended.

Mr. Balaji delivered an engaging talk highlighting the value of global certifications, comparing CMA US and ACCA, and encouraging students to explore international career opportunities. His session was informative, motivational, and career-shaping.


Department of Home Science – Nutrition, Food Service Management and Dietetics of S.A. College of Arts & Science successfully organized “Flavours of the Soil” on 02.09.2025

The Department of Home Science – Nutrition, Food Service Management and Dietetics of **S.A. College of Arts & Science** successfully organized *“Flavours of the Soil”* on **02.09.2025** as part of the **National Nutrition Month Celebrations 2025**. The event, held from **10:00 a.m. to 12:00 p.m. at the College Canteen**, featured a vibrant **Traditional Food Stall** showcasing the richness of India’s culinary heritage. Students prepared and displayed a wide variety of wholesome, locally inspired dishes that highlighted the importance of using native ingredients for health and sustainability. The stalls reflected cultural diversity, emphasizing nutrition through traditional cooking practices and seasonal foods. Faculty, staff, and students enthusiastically participated, appreciating both the taste and the nutritional value of the dishes. The initiative not only celebrated healthy eating but also encouraged the younger generation to rediscover and value indigenous food traditions. Overall, the event was a flavorful success and left a lasting impression on all participants. 


Rotaract Club of S.A. College of Arts & Science, sponsored by the Rotary Club of Ambattur, RID 3234 – Rising Group 01, proudly organized the third edition of its flagship initiative, “The Boys 3.0” on 02.09.2025

The Rotaract Club of S.A. College of Arts & Science, sponsored by the Rotary Club of Ambattur, RID 3234 – Rising Group 01, proudly organized the third edition of its flagship initiative, “The Boys 3.0”, on 2nd September 2025 at the SACAS Auditorium. The event, exclusively designed for students, aimed to empower young minds with valuable insights into health, lifestyle, and personal growth.

The highlight of the program was the presence of Dr. Srinivasan Ganesan, MD (General Medicine), who served as the Guest Speaker. With his vast expertise and inspiring perspective, Dr. Srinivasan delivered an engaging session that emphasized the importance of maintaining a balanced lifestyle, cultivating healthy habits, and adopting a positive mindset. His address not only focused on physical well-being but also shed light on the significance of mental resilience and personal discipline in shaping a successful future.

Spanning from 10:00 AM to 1:00 PM, the event offered students an enriching platform for learning, interaction, and self-reflection. The session encouraged active participation, allowing students to seek guidance and clarify their doubts, thereby making the experience both interactive and impactful.

“The Boys 3.0” stood as a testament to the Rotaract Club’s commitment to nurturing student growth beyond academics. By addressing essential aspects of health and personal development, the program left participants with meaningful takeaways that will contribute to their holistic progress.


Stars Meet with National Award Winner GV Prakash Kumar was successfully organized by S.A. College of Arts & Science on 02.09.2025

The Stars Meet with National Award Winner GV Prakash Kumar was successfully organized by S.A. College of Arts & Science on 2nd September 2025 at the SACAS Auditorium. The event commenced at 2:00 PM with great enthusiasm and participation from the students.

All I and II Year registered students assembled at the venue by 1:45 PM, as instructed in the circular issued by the Principal. Students were permitted to leave classes by 1:15 PM, followed by a short break, after which they moved to the auditorium in an orderly manner.

The session began with a warm welcome, followed by the grand entry of GV Prakash Kumar, who was greeted with thunderous applause. The celebrated music composer, singer, and actor shared his experiences in the film industry, insights on balancing passion and career, and motivated students to pursue their creative aspirations with dedication. His interaction was marked by humor, humility, and valuable life lessons.

Students actively engaged in the interactive segment, asking questions related to music, cinema, and personal growth. The auditorium was filled with energy and excitement throughout the program. Strict instructions regarding mobile phone usage were followed, ensuring the smooth and disciplined conduct of the event.

The meet concluded with a vote of thanks, acknowledging GV Prakash Kumar’s inspiring presence and the efforts of the management and staff in organizing the event.

The Stars Meet proved to be a memorable and motivating experience, leaving students inspired to chase their dreams with renewed passion.


School of Management signed MOU with Imarticus Learning  an Indian EdTech company on 01.09.2025

The School of Management signed MOU with Imarticus Learning  an Indian EdTech company that provides career-focused education in areas like Data Science, Finance, and Technology through a mix of online and on-campus blended learning formats on 1.09.2025. MOU was signed to provide a holistic learning experience that includes immersive lectures, peer discussions, practical projects, soft skills training, and dedicated career services such as resume building and interview preparation.


Department of Home Science – Nutrition, Food Service Management & Dietetics organised National Nutrition Month – September 2025

S.A. College of Arts & Science** joyfully marks the occasion of *National Nutrition Month – September 2025* with an inspiring initiative. The Department of Home Science – Nutrition, Food Service Management & Dietetics organised a unique campaign titled *“Thumbs Up for Nutrition”* through an *In-Campus Finger Printing Activity*.

The campaign symbolised the collective commitment of students and staff towards healthy eating and balanced living. By leaving their colourful fingerprints, participants pledged to embrace nutritious choices that support overall health and well-being. The activity not only created a vibrant display of unity but also served as a creative reminder of the importance of nutrition in daily life.

This celebration aimed at spreading awareness on making mindful dietary habits, reducing junk food consumption, and promoting balanced meals. With the message *“Let’s leave a mark for a healthier you!”*, the campaign reflected the spirit of *Suposhit Bharat* and sustainable health practices.