Department of Homescience – Nutrition Food Service Management and Dietetics in association with F3 Nutrition club, Adyar Cancer institute,NSS and UBA is organising a free cancer screening camp on 09.01.2025
S.A. College's Free Cancer Screening Camp Empowers Women in Kannampalayam by UBA, NSS & Department of NFSM&D Kannampalayam village witnessed a significant health initiative on January 9, 2025, as the Department of Home Science - Nutrition, Food Service Management, and Dietetics, in collaboration with the F3 Nutrition Club, Adyar Cancer Institute, NSS, and UBA, organized a free cancer screening camp at the Primary Health Centre.
Targeting women aged 30 to 60, the camp, held from 10:00 AM to 2:00 PM, saw the participation of 30 local women. Specialists from the Adyar Cancer Institute conducted screenings for cervical and breast cancer, emphasizing the importance of early detection.
The event featured interactive sessions on nutrition and preventive care, educating participants on maintaining a balanced diet to lower cancer risks. Women were also guided on regular health check-ups for effective cancer prevention.
This collaborative effort was lauded for raising public health awareness and providing essential medical services, empowering women to lead healthier lives.
Department of Home Science- NFSM&D and F3 nutrition club organised the Student Nutrition Contest' 25 on 04.01.2025
Department of Home Science- NFSM&D and F3 nutrition club organised the Student Nutrition Contest' 25 for Home Science students of Lady Sivaswamy Ayyar Girls' Higher Secondary School, focusing on fostering creativity, awareness, and enthusiasm about healthy eating habits. The event aimed to integrate the importance of nutrition with artistic expression through competitions. Around 43 students participated in different events. The participants engaged in various activities like Rangoli, Carving, Collage making, and Connections. Winners were awarded with shields and certificates.The contest was designed to promote both nutritional awareness and creativity among students. The Student Nutrition Contest proved to be a highly successful event that not only encouraged creativity but also imparted valuable lessons about the importance of nutrition. The participants were given insights about the course and they also gained a deeper understanding of its scope in future.
Department of Home Science NFSMD Yuva Utsav Science Expo on 07.12.2024
Department of Home Science NFSMD 2 teams from I year participated in Yuva Utsav Science Expo held at Savitha School of Law today, 7.12.24 and they have won first and third prize for their working model presentation.
Department of HS-NFSMD and F3 Nutrition Club organized a guest lecture session titled "Embracing the Power of Yoga" on 04.10.2024
The Department of HS-NFSMD and F3 Nutrition Club organized a guest lecture session titled "Embracing the Power of Yoga" on October 4, 2024. The session aimed to raise awareness about health and wellness and to encourage students to incorporate yoga into their daily routines. Ms. Mahalakshmi, a Health and Wellness Coach from SixD Healthcare Pvt. Ltd., was the chief guest. She discussed the benefits of yoga for overall health, focusing on circadian rhythm and the importance of maintaining a balanced lifestyle. Students engaged in breathing exercises, yoga poses, and relaxation techniques, enhancing their understanding of yoga’s positive impact on wellbeing.
Department of Home Science - Food Service Management and Dietetics, along with the F3 Nutrition Club, organized a recipe display competition "Meal Mastery" on 06.09.2024
The Department of Home Science - Food Service Management and Dietetics, along with the F3 Nutrition Club, organized a recipe display competition "Meal Mastery" on 6th September 2024, focusing on *Healthy Lunch Boxes recipes. The event was held in the Food Science Lab, 33 participants from various departments showcased creative, practical lunch boxes filled with wholesome ingredients like whole grains, vegetables, and plant-based proteins. The competition highlighted the importance of well-planned, healthy meals for maintaining energy and well-being, especially in today's fast-paced lifestyle. It successfully demonstrated how small changes in everyday meals can boost overall health.
Department of Home Science - Nutrition, Food Service Management and Dietetics and F3 Nutrition Club in association with Nutrition Society of India, organised Guest Lecture on Mindful Eating for a Healthy Lifestyle on 03.09.2024
Department of Home Science - Nutrition, Food Service Management and Dietetics and F3 Nutrition Club in association with Nutrition Society of India, organised Guest Lecture on Mindful Eating for a Healthy Lifestyle on 3.9.24 at SACAS Auditorium between 1 to 3 pm.
Our speaker Dr. Gowri Ramesh, Associate Professor, Department of Home Science, Women's Christian College, Convenor - NSI Chennai Chapter, delivered an insightful guest lecture emphasizing the importance of soulful eating . She explained how mindful eating involves paying attention to hunger and fullness cues, eating slowly, and savoring each bite. Dr. Gowri Ramesh highlighted the numerous benefits of this practice, including better digestion, improved nutrient absorption, weight management, and reduced stress. She encouraged the audience to develop a healthier relationship with food, emphasizing that how we eat is as important as what we eat for overall well-being. The lecture was well-received and highly informative.
Department of Home Science- Nutrition, FSM and DIETETICS, NUTRITION CLUB F3 organised Breastfeeding Awareness Program at Anganwadi Centers on 05.08.2024
Department of Home Science- Nutrition, FSM and DIETETICS, NUTRITION CLUB F3 organised Breastfeeding Awareness Program at Anganwadi Centers towards World Breastfeeding Week 2024 [1.8.24-7.8.24] on the Theme: Closing the Gap - Breastfeeding support for All at Anganwadi centre of Viraraghavapuram & Seneerkuppam on 5.8.24 from 10 am to 12 pm. Student activities begun with the explanation of the importance of Breastfeeding,a balanced diet of lactating mothers followed by describing the difference between breastfeeding and bottle feeding using charts. This program was a great success and the beneficiaries showed great interest in the awareness program.
The Department of Home Science inaugurated Nutrition Club and held an orientation and Freshers Day on 01.08.2024
The Department of Home Science inaugurated Nutrition Club and held an orientation and Freshers Day on 1st August 2024, at the SACAS Auditorium from 2-4 PM. The event began with the candle lighting ceremony followed by an inauguration of F3 NUTRITION CLUB - FIT FUEL FORUM and orientation session detailing the curriculum and career prospects. Freshers were welcomed with fun activities. Key highlights included a guest lecture by renowned guest speaker Dr.S.K POONKUZHALI and interactive sessions ending with samplings distribution to the freshers. The event set a positive tone for the academic year, encouraging active student participation and community building.
SACAS Explores Food Production Dynamics at ECO Kitchen On 12.07.2024
SACAS Explores Food Production Dynamics at ECO Kitchen On July 12, 2024, the Department of Home Science - NFSM&D at S.A. College of Arts & Science organized an enlightening industrial visit to ECO Kitchen, Injambakkam. The visit provided a comprehensive understanding of large-scale food production processes, highlighting the facility's efficiency and organization. Students witnessed firsthand the intricacies involved in managing food preparation on a mass scale, gaining valuable insights into industrial food production operations. The experience was both informative and insightful, contributing significantly to the students' educational journey in the field of home science and nutrition.
NUTRIQUEST on March 6th 2024
The Department of Home Science – NFSMD of S.A. College of Arts & Science, orchestrated a thought-provoking seminar, 'NUTRIQUEST,' tailored for students of the department on March 6th 2024. The seminar boasted a distinguished lineup of speakers, each renowned in their respective domains. Ms.Bamini M, the former Vice President of Nutrition Support Service in Sundaram Medical Foundation unravelled the intricacies of Nutrition management in Burns. Mr.P.Krishnamoorthy the former President of the Indian Dietetic Association Chennai chapter, showed the expertise by his presentation on Nutritional management in renal diseases. Ms. Shanthi Cauvery AT, the Managing Director of Elite Diet Studio, Chennai focused on functional foods, offering a detailed exploration of their benefits. The seminar served as an intellectual feast, imparting substantial knowledge and practical insights. The diversity of topics covered, ranging from burns to renal diseases and functional foods, showcased the interdisciplinary nature of nutrition science.
The engagement with eminent speakers and the depth of content covered made it a truly enriching experience for all attendees.
